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5 Lebanese Street Food You Should Try Once

The best way to experience the flavor of Lebanon is to experience the street vendor style. The food at these stands has been part of our tradition for thousands of millennia. It’s not a surprise that people are enthralled by the food here during summertime in which everything is fresh. From the flowers that are sold in close proximity or vendors selling their goods on every corner and even sitting by an open fire pit, sharing stories with starry skies. There is nothing better than savoring the food that local cooks can give you.

Shish Kebabs

Traditional Lebanese shish kebab recipe comprised of lamb that has been marinated in a mixture of salt, garlic pepper, and your choice of spices. Then it’s grilled to perfection, with vegetables like mushrooms, onions, capsicums as well as cherry tomatoes. The meals are easy to carry and can be consumed anywhere, including on the move.


The delicious flavor of a Shawarma sandwich is amazing. It is made with thinly sliced marinated pork that is slow-roasted over the course of hours on a vertical skewer. The meat is deliciously served with tahini, lettuce tomato onion pickles and chicken.

This sandwich is fantastic! They can be found anywhere.


Whether you’re a vegan, vegetarian, or an avid eater of food-inspired falafel wraps, these are sure to become your new go-to snack. The star of the show is the crispy balls comprised of chickpeas that have been seasoned with spices such as cumin and coriander along with garlic chili powder. They’re then cut into cones that are wrapped in pita bread and topped with lettuce onion pickles pepper rings, and tahini sauce (who does not love a little sauce to dip it in?). This is a great dish for breakfast, lunch or any other time.


Kebbeh Lebanon’s national food is a favorite throughout the region for thousands of years. The ingredients include burghul (a type of cracked wheat) minced onions as well as ground lamb. There are it also includes other meats such as beef or chicken; chopped pine nuts, and a variety spices such as salt pepper cumin Cayenne to cinnamon. It is also possible to add some heat by adding chilies. The ingredients are well incorporated and cooked until golden brown.


Kheer bandooki, a dream to be realized for all meat lovers. This street food is made by combining ground chicken, ground meat and beef. It’s seasoned to perfection and then shaped into cigar-shaped circular cylinders. After cooking on an open flame, it’s then grilled on skewers. You can choose to consume your ‘kafta’ right off the skewers, or put it into pita with any salad ingredients you want as well as whatever remains after all those pickles with dill.

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